1 week Ago By Chelsey Johns
Aquafaba replaces the egg whites typically used in this tangy, classic cocktail in this Like A Vegan blogger’s recipe. This bright and refreshing drink is a grown-up version of a lemonade with a touch of refinement and depth from the bitters. What you need: 1⁄4 cup vegan-friendly amaretto 1⁄4 cup lemon juice 3 teaspoons simple syrup 2 tablespoons aquafaba 1⁄2 teaspoon bitters 1⁄2 cup ice Maraschino cherries, for garnish Lemon rind, for garnish What you do: Into a cocktail shaker, add amaretto, lemon juice, simple syrup, aquafaba, bitters, and ice.
Shake vigorously for at least a minute or two so that aquafaba produces foam. Strain into a glass, and serve immediately with a garnish of lemon rind and a cherry. DON'T MISS OUT : Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter Creamy Vegan Espresso Martini Mocktail Peachy Bourbon Moscow Mule Vegan Kahlua Cream Liqueur JUMP TO .
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