5 of the best places to eat in this Lancashire market town

There is a diverse range of food available on the Chorley dining scene, here is a pick of five of the best eateries according to Lancashire Life magazine. Elliot’s Bistro, Chorley An authentic Mediterranean bistro, with wooden tables and polished floorboards. The menu uses local produce and changes seasonally.

Starters include risotto of asparagus with mains featuring dishes such as sea bass and a vegetarian platter. There is also a good selection of pizzas available. Home, Buckshaw Village Serving dishes inspired by the owners’ travels, there is a core menu supplemented by seasonal dishes such as harissa roasted cauliflower, served with tabbouleh, crumbled feta, yoghurt and pomegranates and chicken schnitzel, served with peanut satay and Asian slaw.



A children’s menu is available. Whittle Vintage Tea Room, Whittle-le-Woods A very pretty tearoom with a great selection of home-made cakes , displayed under glass domes and served on vintage china. The menu features breakfasts, light lunches, and afternoon teas.

Owner Sally prides herself on using locally sourced ingredients wherever possible. READ MORE: The Lancs town with a mix of history and tradition - and boyband football club owners The time 60 per cent of people wanted a town in Bolton to join Chorley 'We’re in an era of conspiracy theories, but I didn't expect to find them in Chorley' Cosmopolitan, Chorley A family-run restaurant, wine and cocktail bar in the centre of Chorley. Mixologists serve a varied range of cocktails and the restaurant showcases globally-inspired food.

Examples include salt and pepper calamari and wild mushroom ravioli. There is also a grill and steak menu. Get more ideas for great places to eat in the latest edition of Lancashire Life magazine.

Whins Kitchen, Wheelton A delightful restaurant with glorious views across the surrounding countryside. As well as serving meat dishes, it has a regional reputation for its extensive vegetarian and vegan menus. The menu features vegetable lasagne, Lancashire cheese and onion pie and every weekend, a seeded roast with all the trimmings.

.