Australian supermarket dark chocolate taste test: ‘I feel like a refined, classy lady eating this’

featured-image

One was ‘bold, confidently sour’, another ‘smelled like soy sauce’. Nicholas Jordan and friends blind test 17 blocks of plain dark chocolate to find the ones that raised the barGet our weekend culture and lifestyle emailIf you value our independent journalism, we hope you’ll consider supporting us todayMy chocolate obsession has been through many phases. The most ridiculous was the bean-to-bar period when, over three sleep-deprived days, I tried to fashion a chocolate bar using a large bowl, a hairdryer and a pair of blenders. It taught me it’s possible for home cooks to make chocolate that’s both delicious and interesting, but it’s absolutely not worth it.That brings me to my current phase, a stage of life that requires frequent chocolate purchases, sometimes in bulk and sometimes immediately. This taste test was exactly what I needed, even if I didn’t believe it. Continue reading...

One was ‘bold, confidently sour’, another ‘smelled like soy sauce’. and friends blind test 17 blocks of plain dark chocolate to find the ones that raised the bar.