Beef & Pasta with Asian Peanut Sauce

SALT LAKE CITY, Utah (Good Things Utah) - This saucy beef and pasta dish is sure to be a crowd pleaser!BEEF & PASTA WITH ASIAN PEANUT SAUCE1-1/4 pound beef Top Round Steak5 tablespoons teriyaki sauce, divided2 tablespoons creamy peanut butter1 tablespoon water1/8 to 1/4 teaspoon crushed red pepper1/8 to 1/4 teaspoon ground ginger6 ounces uncooked vermicelli or thin spaghetti2 tablespoons vegetable oil1/2 cup seeded and chopped cucumberCombine 3 tablespoons teriyaki sauce, peanut butter, water, red pepper and ginger. Cook vermicelli in salted boiling water according to package directions; drain and rinse. Toss vermicelli with peanut butter mixture to coat well.

Cut steak into 1/8-inch thick strips. Add remaining 2 tablespoons teriyaki sauce to beef strips; toss to coat evenly.In a large nonstick skillet or wok, heat oil over medium-high heat until hot.



Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Add to noodles; toss lightly.

Sprinkle with chopped cucumber.Recipe courtesy of BeefItsWhatsForDinner.com.

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checkSizeClasses instanceof Function) {window.checkSizeClasses();}Sponsored by Utah Beef Council..