2 weeks Ago In 2011 Mark Nicol, owner of Grandad Nicol’s Fish & Chips in Ilkley, introduced a cream egg in batter for Easter. Here we look back at some other fish and chip-related stories from across the district.
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Fancy fish and chips at Easter or a Creme Egg covered in batter?
In 2011 Mark Nicol, owner of Grandad Nicol’s Fish & Chips in Ilkley, introduced a cream egg in batter for Easter.
2 weeks Ago 
