1 week Ago By Sneha Kumari
Understanding the risks associated with food allergies during pregnancy and adopting appropriate management strategies is essential for ensuring a safe and healthy pregnancy journey New Delhi: Pregnancy is one of the most magical journeys in a woman’s life. During nine months, women go through various ups and downs healthwise both physical and mental. Pregnancy calls for multiple precautions and care.
This is a time of significant physiological changes, including alterations in the immune system, which can influence a woman’s susceptibility to food allergies. Food allergies in pregnant women require careful management to ensure the safety and well-being of both the mother and the baby. In conversation with News9 , Dr Akash Shah , Consultant Pathologist, Neuberg Diagnostics, Ahmadabad, said, “While it’s not uncommon for women to develop food allergies during pregnancy, managing these allergies requires careful attention to both maternal and fetal health.
Understanding the risks associated with food allergies during pregnancy and adopting appropriate management strategies is essential for ensuring a safe and healthy pregnancy journey.” “Food allergies occur when the body’s immune system mistakenly identifies certain foods as harmful and triggers an allergic reaction. Common food allergens include nuts, shellfish, eggs, dairy, soy, wheat, and fish.
Symptoms of a food allergy can range from mild to severe and may include hives, itching, swelling, difficulty breathin.
