Food

Homemade Creamy Vegan Fudgesicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen warm-weather treat.

If you love chocolate, these pudding popsicles are a low-fat, dairy-free version of Fudgesicles.What you need:1 cup vegan dark chocolate chips1 (12-ounce) package firm silken tofu3⁄4 cup vegan milk1 teaspoon vanilla extractWhat you do:In a double-boiler or microwave, melt chocolate chips. Into a blender, process all ingredients until smooth.

Pour mixture into popsicle molds.Chill in freezer for at least 4 hours until set.If you love chocolate, these pudding popsicles are a low-fat, dairy-free version of Fudgesicles.

What you need:1 cup vegan dark chocolate chips1 (12-ounce) package firm silken tofu3⁄4 cup vegan milk1 teaspoon vanilla extractWhat you do:In a double-boiler or microwave, melt chocolate chips. Into a blender, process all ingredients until smooth. Pour mixture into popsicle molds.

Chill in freezer for at least 4 hours until set..