2 weeks Ago
Fans of Tulsa’s iconic comfort food eatery Bros. Houligan can now get their chicken-fried steak and cream gravy fix in Broken Arrow at Houligan’s Corner. The restaurant at 22431 E.
71st St., Broken Arrow, opened Saturday. The owners Trent and Jessie Vallier licensed with Bros.
Houligan, 4848 S. Yale Ave., so they are serving the same menu.
Even some of the same kitchen crew came over to expand the brand to Broken Arrow. The hours at Houligan’s Corner are 4-9:30 p.m.
Monday through Thursday and 11:30 a.m.-10 p.
m. Friday through Saturday. For more information, go to houliganscorner.
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George, a Sapulpa resident, is one of three finalists for this year’s “Do Us a Flavor” contest sponsored by Lay’s. More than 700,000 people submitted entries for this year’s contest in the hopes that their idea for a new flavor of Lay’s Potato Chips would earn them the $1 million grand prize. George’s submission, Bacon Grilled Cheese Flavored with Other Natural Flavors Potato Chips, was inspired by her late father’s bacon grilled cheese recipe, which combines two favorite flavors into one.
The other two finalists in the running for the $1 million prize are Lay’s Valentina & Lime Flavored Potato Chips, submitted by Araceli Huerta from San Jose, California, and Lay’s Wavy Korean-Style Fried Chicken Flavored Potato Chips submitted by Neelia Lynn from Chesterfield, Virginia. “We are always looking to our consumers to inspire the next great flavor of Lay’s, and Do Us A Flavor is the most direct and authentic way to do so,” said Denise Truelove, senior vice president, marketing, PepsiCo Foods. “As a leader in flavor and innovation, only Lay’s can turn a great idea from our fans into a delicious potato chip in record time.
” The three new flavors will be available in stores beginning April 21, and fans will have until June 13 to vote for their favorite flavors at the website, dousaflavor.com . Old World Pizza to reopen Old World Pizza in Broken Arrow has been closed since early March after a car drove into the building, causing damage that required repairs.
However, to the delight of pizza fans, the long wait for it to reopen is almost over. Owners posted on Facebook that they would reopen April 22. Old World Pizza, 732 W.
New Orleans St., Suite 120, was listed as one of the best new restaurants of the year when it opened in 2023. Said the review: “Old World Pizza cooks its pies in a brick oven manufactured in Italy; with temperatures hovering in the 650-degree range, the oven can cook a pizza in about four minutes.
It results in a crust that has a crisp bottom with just the right amount of spotty char marks, an edge that is dotted with puffy blisters that turn golden brown, a good chew and robust flavor.” White Lion Pub hosts international wine tasting, dinner The next wine-tasting dinner at White Lion Pub will be 6:30 p.m.
April 22, and it will have an international flair. Dinner will consist of beet and cucumber salad, shrimp vol-au-vents, Cornish hen with potatoes and veggies, and crepes suzette. Unique international wines will be served between courses to complement the cuisine.
Price is $65 plus tax and gratuity. To make reservations, call the White Lion Pub between 4-10 p.m.
Tuesday through Saturday at 918-491-6533. Kitchen 66 accepting applications for Summer Launch Program Kitchen 66 is looking for its next cohort of food entrepreneurs ready to test and scale their business. Applications will be open for the next two weeks.
Participants of the program will learn skills including marketing, public relations, securing business financing and obtaining permits. Additionally, participants will have access to commercial kitchen space and pop-up sales avenues inside Mother Road Market. During the Launch Program, participants will be exposed to an elevated curriculum and complete a full pitch deck and business plan.
The application deadline is April 25, and classes will commence May 19 after an interview and selection process. Applications can be found and submitted at bit.ly/k66launch25 .
Ruby D’s Burger Joint downtown offers vegan comfort food.
