In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’

Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his go-to recipe book. Describe your style of cuisine in ten words: The freshest local produce and seafood well-seasoned, and tasty. Best and/or most memorable meal you’ve ever eaten: That...The post In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’ appeared first on Scottish Field.

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