Make homemade bread rolls with simple recipe that costs just 10p - no kneading required

A savvy home chef has revealed a budget-friendly bread recipe that requires no kneading, perfect for those looking to save some dough in the kitchen. Jo, known as This Mum Cooks on social media platforms, shared her secret to creating scrumptious bread rolls at just 10p each. In a recent TikTok clip, Jo demonstrates how effortlessly these rolls can be made, saying: "These 10p bread rolls use just five ingredients.

They are so simple to make almost anyone can make them. These are perfect for packed lunches or picnics; you can make them in advance and freeze them. "And all you simply need is water, yeast, olive oil, salt, and flour.



" The video has captivated over 63,600 viewers, earning 1,447 likes and sparking 51 comments , reports SurreyLive. One user, Mike, remarked: "Looks very similar to a Glasgow roll..

...

miss those so much." Another enthusiast wrote: "Loving my bread journey! Haven't bought bread for months!!! Made English muffins this morning, oh wow!!!" Jorben300 commented, "I made these earlier, thank you so much!! My husband loved them," and Amanda echoed the sentiment: "I made these bread buns for tea. They worked perfectly and were delicious.

Thank you for sharing." For thrifty cooks eager to enhance their breadmaking prowess without spending a fortune, here's what you'll need for Jo's cost-effective recipe . Ingredients 500g Bread Flour 400ml Warm Water 1 tsp fast action yeast 2 tsp sea salt 1 tbsp olive oil Method Combine all of the ingredients using the handle of a wooden spoon.

Scraping down the sides of the bowl as you go. Cover with cling film and rest for 30 minutes. Uncover and using a wet hand, fold the dough over on itself three times.

Recover and set aside for 20 minutes. Repeat the turning a further two times. Line a baking tray with baking paper and flour.

Tip the dough onto the baking tray and flour a little. Spilt into six or eight portions and roll into balls. Place back onto the tray and cover with another baking tray.

Leave the dough to rest again for at least one hour. Hopefully the dough should have doubled in size again. Preheat the oven to 220°C and bake for 20 minutes.

Allow to cool completely before tucking in.