2 weeks Ago
Starbucks has a new menu with three new drinks inspired by Italian classic flavours and a new Refresha drink from America. With flavours of vanilla and mascarpone combined with its signature coffee, Starbucks summer menu has three Tiramisu-inspired drinks to the menu; the Tiramisu Cream Iced Latte, Tiramisu Cream Iced Oat Shaken Espresso, and the Tiramisu Frappuccino blended beverage. Starbucks Rewards members can get their hands on the range of new items to try one week early, from today, April 24.
US fan-favourite, the Melon Pearl Refresha drink is coming to menus across UK. The new Starbucks Refresha drink features juicy, melon-flavour pearls for the first time, which will land on menus from 1 May alongside a host of other new and returning items (although they're clear that it's not suitable for young children, as the pearls can be a choking hazard). There's also a new summer food menu, with new plant-based lunch items including Mexican Style Three Bean Wrap or the returning bakery items, Boston Cream Muffin and Raspberry and Coconut Loaf Cake.
How to get an exclusive first taste of Starbucks Summer menu Starbucks Rewards members can enjoy exclusive early access to the Tiramisu Cream Cold Foam range in-store at certain locations from today For stores where it is available, you can use the Starbucks UK app to order ahead to collect in-store. The full summer menu, including the Tiramisu Cream Cold Foam range, will be available for everyone from May 1 2025. The full Starbucks Summer 2025 menu Tiramisu Cream Iced Latte, prices start from £4.
95 Vanilla mascarpone flavour sauce is mixed with espresso, milk and ice, layered with mocha drizzle and finished with vanilla mascarpone flavour cream cold foam topped by dusted mocha powder. Tiramisu Cream Iced Oat Shaken Espresso, prices start from £5.05 Starbucks Blonde Espresso shaken together with vanilla mascarpone flavour sauce and ice, layered with mocha drizzle and a splash of oat drink.
Finished with vanilla mascarpone flavour cream cold foam and dusted with mocha powder. Tiramisu Frappuccino blended beverage, prices start from £5.05 Vanilla mascarpone flavour sauce blended with coffee, milk and coffee Frappuccino® blended beverage base, layered with mocha drizzle and finished with vanilla mascarpone flavour cream cold foam and dusted with mocha powder.
Melon Pearl Starbucks Refresha Drink, prices start from £4.75 (Image: Starbucks) A melon flavour Starbucks Refresha Drink base poured over ice and combined with juicy pops of melon flavour pearls that burst in your mouth – not suitable for young children. Frozen Mango Dragonfruit Starbucks Refresha Drink, prices start from £4.
75 Mango and dragon fruit flavour base is blended with ice and dried dragon fruit pieces for a tropical twist (not available via Starbucks Delivers.) Boston Cream Muffin, prices start from £2.90 (Image: Starbucks) Vanilla flavour sponge with a custard filling topped with chocolate frosting, chocolate ganache and sprinkled chocolate shavings.
Raspberry and Coconut Loaf Cake, prices start from £2.90 A vanilla and coconut loaf cake, topped with a smooth cream cheese frosting, raspberry jam and desiccated coconut. Mexican Style Three Bean Wrap, prices start from £4.
20 (Image: Starbucks) A mix of 3 beans in a smoky chipotle relish, with a fresh tomato salsa, coriander and spinach in a bar-marked tomato tortilla. Meat Free Sausage Sandwich, prices start from £4.95 (Image: Starbucks) Vegan chipolatas served with tomato relish in a ciabatta roll.
Recommended reading: Starbucks limited edition Peanuts and Snoopy Frappuccino range Starbucks is giving away free re-usable cups, but be quick Starbucks rewards scheme changes to Stars and free coffee Chicken Salad Sandwich, prices start from £3.40 Sliced chicken breast with a lemon pepper mayo, lettuce and tomatoes on malted bread Signature Breakfast Sandwich, prices start from £4.85 Beechwood smoked bacon, tomato relish, scrambled egg, mature Cheddar and béchamel sauce in a pretzel roll.
Chicken, Mozzarella and Pesto Focaccia, prices start from £5.40 Chicken breast, mozzarella, tomato sauce, mayonnaise and nut-free pesto with spinach in a rosemary-topped focaccia.
