Spice up your dinner with this delicious chipotle pork and two ingredient flatbread

Jamie Gannon is a celebrity TV chef. He is Group Executive Chef at Laundy Hotels including Manu’s Red Lion Bistro. Today, Jamie is cooking chipotle pork, two ingredient flatbread and a delicious herb sauce.

Know the news with the 7NEWS app: Download today Recipe below: Chipotle pork & potato flat breads Ingredients 1.5kg pork neck 1 🥕 carrot 2 small leeks Oregano and sage from the garden 3 medium spuds 🥔 1 jar small of chipotle in adobo Good pinch Salt White wine 50g Fennel seeds 2 tablespoons Smoked paprika Extra virgin olive oil 1 litre chicken stock Method My 2-ingredient yogurt flatbread. Ingredients 240g 🇬reek yoghurt 200g self-raising flour Little extra flour for rolling.



Method: Your dough will be a little wet...

don’t stress just work with it as this will give you a much fluffier dough. This will be the easiest flatbread you have ever made and the tastiest you have ever eaten My green sauce recipe 400g Homegrown herbs parsley, basil, mint, tarragon 100ml Apple cider vinegar 50g Seeded mustard 100ml Olive oil 50ml Soy sauce 50ml Lemon juice 20g Chilli flakes Blitz or blend & season – keep in a jar in the fridge..