1 week Ago
As the chill of winter slowly gives way to the warmth of spring, Berks County’s farmers markets are reawakening, bringing with them a bounty of fresh, seasonal produce. Among these, the West Reading Farmers Market stands out, marking its 19th season as a cornerstone of the local community. Located on the 500 block of Penn Avenue as well as around the corner on South Sixth Avenue in West Reading, this producer-only market operates every Sunday from 10 a.
m.-1 p.m.
The market prides itself on offering goods that are grown, raised or handmade within 50 miles, ensuring that every purchase supports local agriculture and artisans. Spring ushers in a variety of fresh produce at markets. On our tables we’ve got leafy greens such as spinach, arugula and various lettuces; alliums such as spring onions, ramps and garlic scapes; asparagus; and rhubarb.
Herbs such as parsley, cilantro and mint are also abundant. These early crops not only signify the start of the growing season but also offer a taste of what’s to come in the warmer months. Consuming local, seasonal produce isn’t just a treat for the taste buds; it’s beneficial for your health.
Foods harvested at their peak ripeness retain more nutrients, supporting overall well-being. Spring greens, for instance, are rich in vitamins and aid in digestion, helping the body transition from the heavier foods of winter. Moreover, local produce often requires fewer preservatives and less packaging, reducing exposure to additives and supporting environmental sustainability.
Here are some tips on how to make the most of your market visits: • Arrive early: Popular seasonal items can sell out quickly. • Bring reusable bags and containers: Eco-friendly and convenient for carrying your haul or transporting berries, mushrooms or bulk goods. • Engage with vendors/get to know your farmers: Building relationships with your local growers can lead to perks like first dibs on limited items, tips on when new crops will arrive and a deeper connection to your food source.
They can also offer cooking tips and share the story behind their products. • Try something new: Experimenting with unfamiliar produce can diversify your diet and culinary skills. • Shop with the seasons in mind: Spring produce can have short harvest windows.
For example, ramps, fiddleheads and rhubarb come and go quickly. If you see something special, don’t wait. • Follow your market on social media: Many farmers markets, including the West Reading Farmers Market, post weekly updates on vendor lineups, seasonal offerings and special events.
Stay in the loop to plan your visits better. Find us on Instagram and Facebook. By shopping at farmers markets, you’re not only nourishing your body but also investing in the local economy.
These markets provide a platform for small-scale farmers and artisans, fostering a sense of community and preserving agricultural traditions. As spring unfolds, take the opportunity to explore the vibrant offerings of Pennsylvania’s farmers markets. Embrace the season’s fresh flavors, support local producers, and enjoy the myriad of benefits that come with eating locally and seasonally.
West Reading Farmers Market is open weekly for its regular market season starting May 4, 10 a.m.-1 p.
m. We have one last winter market on Sunday, 10 a.m.
-noon. For more tips for navigating a farmers market, visit our website: westreadingfarmersmarket.com .
Kendra Giangiulio is the manager of the West Reading Farmers Market..
