2 weeks Ago By Nicola Roy
Easter is just around the corner - without a doubt one of the best days of the year for chocolate lovers. Right now the supermarket shelves are stacked high with eggs of all different varieties, but one of the most popular treats has to be the Cadbury creme egg. This chocolatey delight filled with sweet fondant is amazing on its own, but it's also an excellent baking ingredient.
So if you want to jazz up your favourite Easter treat by whipping up an easy recipe , then look no further than this creme egg rocky road. Shared on TikTok by recipe creator FitWaffle , it's 'super easy' and doesn't involve any baking at all. After posting the simple recipe on her channel, it quickly received more than half a million views, with the comments full of people keen to try it out for themselves this Easter.
One person wrote: "This looks delicious and so easy! Perfect Easter treat." Another said: "Omg they look delicious!" while another commented: "Creme eggs are actually so good." The only appliance you'll need to make this recipe is a microwave to melt the chocolate, but you could even do this over the hob if you like.
Here's everthing you need to make this decadent recipe that will impress any guests you have round for Easter. Ingredients 400g milk chocolate 100g chocolate spread 60g broken Digestive biscuits 70g mini marshmallows 150g mini creme eggs 150g white chocolate Yellow or orange food colouring Five creme eggs Method First of all, break the milk chocolate into a microwave-safe bowl and add the chocolate spread. Microwave this in short bursts until everything is melted and smooth.
Allow it to cool slightly before moving on to the next step. When the chocolate has cooled, add in the broken Digestives and mini marshmallows as well as the mini creme eggs. Give it a good mix until all of the ingredients are folded together.
Scoop the mixture into a lined eight inch tin, and make sure it's smoothed out right to the edges. Meanwhile, melt the white chocolate in the microwave too. Pour half into another bowl and add a few drops of the food colouring.
Drizzle the white chocolate over the rocky road followed by the yellow chocolate, then place nine creme egg halves on top. Refrigerate for around two hours before slicing up and serving..
