This simple pancake recipe from the Vegan Reset cookbook is easily customizable (add chopped, toasted pecans!) and is a crowd-pleaser on Sunday mornings. Wash it all down with a hot cup of coffee for a sweet start to the day.What you need:11⁄4 cup flour1 tablespoon cornstarch1 tablespoon ground flaxseed1 teaspoon baking powder1⁄4 teaspoon salt3⁄4 cup soy milk3 tablespoons maple syrup, plus more for serving2 tablespoons coconut oil2 teaspoons apple cider vinegar1⁄4 teaspoon vanilla extract2 teaspoons olive oil1 tablespoon unsweetened shredded coconut, for serving1 cup pitted and chopped cherries, for servingWhat you do:In a large bowl, whisk flour, cornstarch, flaxseed, baking powder, and salt.
In a separate medium bowl, whisk soy milk, maple syrup, coconut oil, vinegar, and vanilla.Add wet mixture to dry mixture and whisk thoroughly.In a skillet over medium heat, warm oil and ladle 3 tablespoons of batter into skillet.
Cook on each side until brown.Serve with coconut, cherries, and additional maple syrup.This simple pancake recipe from the Vegan Reset cookbook is easily customizable (add chopped, toasted pecans!) and is a crowd-pleaser on Sunday mornings.
Wash it all down with a hot cup of coffee for a sweet start to the day.What you need:11⁄4 cup flour1 tablespoon cornstarch1 tablespoon ground flaxseed1 teaspoon baking powder1⁄4 teaspoon salt3⁄4 cup soy milk3 tablespoons maple syrup, plus more for serving2 tablespoons coconut oil2 teaspoons apple cider vinegar1⁄4 teaspoon vanilla extract2 teaspoons olive oil1 tablespoon unsweetened shredded coconut, for serving1 cup pitted and chopped cherries, for servingWhat you do:In a large bowl, whisk flour, cornstarch, flaxseed, baking powder, and salt.In a separate medium bowl, whisk soy milk, maple syrup, coconut oil, vinegar, and vanilla.
Add wet mixture to dry mixture and whisk thoroughly.In a skillet over medium heat, warm oil and ladle 3 tablespoons of batter into skillet. Cook on each side until brown.
Serve with coconut, cherries, and additional maple syrup..
Food
Sweet Cherry Coconut Pancakes

These fluffy, buttermilk-style vegan pancakes are made for slow weekend brunches.