Tex-Mex cheese enchiladas with chili sauce offer an irresistible and filling option

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors fresh and interesting at meal time, I suppose. Especially if the ingredients you reach for again and again — in this case, chili peppers, onions, tomatoes and corn tortillas — don’t vary much.

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