2 weeks Ago By Smriti Kirubanandan
Golden chickpeas are paired with a cool, creamy sauce for these ultra-simple tacos. Add sliced avocado, spiced and roasted potatoes, or crisp-and-cool chopped lettuce for different variations on these foolproof tacos. What you need:For the chickpeas: 1 tablespoon olive oil3⁄4 red onion, chopped1 teaspoon oregano 1 teaspoon chili powder 1 teaspoon salt1 cup chickpeas, dried1 teaspoon garlic powder 2 tablespoons lemon juiceFor the cashew-dill sauce: 3⁄4 cup cashews, soaked 3⁄4 cup water1 tablespoon dill1 tablespoon nutritional yeast1⁄2 teaspoon salt4 cassava or flour tortillas, for servingWhat you do:In a pan over medium heat, warm oil and add onions.
Cook two minutes, and then add oregano, chili powder, and salt. Sir gently until browned.Add chickpeas and cook until beginning to crisp.
Stir in garlic powder and lemon juice. For the cashew-dill sauce, into a blender, add cashews and water and blend until smooth. Add dill, nutritional yeast, and salt and pulse for a couple of seconds.
In a dry pan, gently warm tortillas. Fill each tortilla with chickpea mixture and drizzle with sauce.Golden chickpeas are paired with a cool, creamy sauce for these ultra-simple tacos.
Add sliced avocado, spiced and roasted potatoes, or crisp-and-cool chopped lettuce for different variations on these foolproof tacos. What you need:For the chickpeas: 1 tablespoon olive oil3⁄4 red onion, chopped1 teaspoon oregano 1 teaspoon chili powder 1 teaspoon salt1 cup chickpeas, dried1 teaspoon garlic powder 2 tablespoons lemon juiceFor the cashew-dill sauce: 3⁄4 cup cashews, soaked 3⁄4 cup water1 tablespoon dill1 tablespoon nutritional yeast1⁄2 teaspoon salt4 cassava or flour tortillas, for servingWhat you do:In a pan over medium heat, warm oil and add onions. Cook two minutes, and then add oregano, chili powder, and salt.
Sir gently until browned.Add chickpeas and cook until beginning to crisp. Stir in garlic powder and lemon juice.
For the cashew-dill sauce, into a blender, add cashews and water and blend until smooth. Add dill, nutritional yeast, and salt and pulse for a couple of seconds.In a dry pan, gently warm tortillas.
Fill each tortilla with chickpea mixture and drizzle with sauce..
