1 week Ago By Beverly Lynn Bennett
Why buy popsicles when you can so easily make them at home? These frozen treats are creamy, chocolaty, and, yes, healthy.What you need:3 cups bananas, cut into 1-inch pieces2⁄3 cup soy milk3 tablespoons cocoa powder3 tablespoons brown rice syrup or maple syrup1 teaspoon vanilla extractWhat you do:Place all ingredients in a blender or food processor, and blend until smooth.Pour mixture into 8 molds and insert sticks.
Freeze until solid, at least 8 hours or overnight.To remove ice pops from molds, let sit at room temperature for several minutes or dip molds quickly into hot water. Serve immediately.
Want a twist on your pops? Add mint extract, orange zest, chili powder, or nut butter.Why buy popsicles when you can so easily make them at home? These frozen treats are creamy, chocolaty, and, yes, healthy.What you need:3 cups bananas, cut into 1-inch pieces2⁄3 cup soy milk3 tablespoons cocoa powder3 tablespoons brown rice syrup or maple syrup1 teaspoon vanilla extractWhat you do:Place all ingredients in a blender or food processor, and blend until smooth.
Pour mixture into 8 molds and insert sticks. Freeze until solid, at least 8 hours or overnight.To remove ice pops from molds, let sit at room temperature for several minutes or dip molds quickly into hot water.
Serve immediately. Want a twist on your pops? Add mint extract, orange zest, chili powder, or nut butter..
