Enjoy a light summer lunch with refreshing salad

Watermelon, strawberries, corn and green beans get all the fresh produce love in the summer, but don’t forget broccoli as a warm-weather staple. Instead of dunking in dressing or smothering with melted cheese, go for a lighter dish with this Broccoli Salad -- an ideal light lunch or simple summer side. Visit Culinary.

net to find more veggie-inspired salad ideas. Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 2 medium heads broccoli 2 apples lemon juice 1 carrot 1 cup blueberries 1 cup dried cranberries 1 cup sunflower seeds 1 cup pecans 1 package (2 1/2 ounces) real bacon pieces Dressing: 1 cup mayonnaise 1/3 cup milk 1/3 cup apple cider vinegar 2/3 cup sugar 2 tablespoons poppy seeds Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl.



Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon. To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.

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