1 day Ago By Lee DeVito
The Franklin Oyster Bar & Eatery is getting ready to open. The restaurant says it expects to open for business on Tuesday, June 10 in the former Franklin Grill space at 32760 Franklin Rd. The building has origins as a 1848 carriage house and required extensive renovations, the restaurant says.
The project is overseen by ex-Rocket Companies CEO Jay Farner, whose Ronin Capital Partners created Thyme and Place Hospitality to operate the restaurant. “Our team has thoroughly enjoyed collaborating with the Historic District Commission throughout this process,” Thyme and Place chief marketing officer Nicole McGrail said in a statement. “From the local merchants and business owners to the fire department, engineers, and so many others, the support and collaboration have been incredible.
This project has truly been a community effort, and we are ready to bring a welcoming, beautifully designed space to Franklin that honors the village’s historic charm while introducing a fresh and inviting dining experience.” The kitchen is led by executive chef Nick Geftos and Gerti Begaj, who come from experience from BESA Detroit. “The Franklin offers an inviting dining experience that goes beyond seafood,” “While fresh seafood like our raw oyster bar is a highlight, the menu also features premium steaks, pasta, burgers, expertly crafted dishes and an elevated weekend brunch, ensuring a well-rounded selection for all guests.
” The restaurant group plans to launch a neighborhood cafe called Polly’s in a space next door at 32750 Franklin Rd. The Franklin Grill closed in 2024 after 16 years in business. Farner retired from Rocket Companies, formerly Quicken Loans, in 2023 after a career of more than 27 years.
32760 Franklin Rd., Franklin Oakland County thefranklinmi.com.
