Get served Goan tradition on a plate at Sai Restaurant

Tucked away in Agassaim, surrounded by lush paddy fields and the quiet hum of Goan life, lies a hidden gem that’s been winning hearts and satiating appetites for the past five years. Sai Restaurant may not flaunt flashy signs or fancy interiors, but what it offers is far more precious — soulful food, honest flavours and the kind of warmth only a family-run kitchen can serve up. The story of Sai Restaurant begins not in a commercial kitchen , but in a loving home.

“It all started with my mother’s passion for cooking,” shares Rishi Naik, the proud son of Seema Naik, the woman behind the magic. “She’s always loved to feed people. Her dream was to bring her home-cooked flavours to the community — and that’s exactly what she did.



” What began as a simple idea soon blossomed into a full-fledged eatery that locals now fondly call their go-to spot. Step into Sai, and you’re greeted not just by the aroma of Goan spices, but also by a comforting sense of home. With paddy fields flanking the restaurant and a laid-back ambience that mirrors the Goan spirit, dining here is a wholesome experience.

It’s the kind of place where you can sit back, soak in the breeze and enjoy your meal like you would at a friend’s house. The menu is a delightful mix of Indian, Chinese, Goan and Tandoori dishes — a little something for everyone — but what truly sets Sai apart is its unwavering commitment to authenticity. The Goan seafood thalis have become the talk of the town, consistently drawing in locals and tourists alike.

“Our Recheado Chanak Fry is one of the best-loved items,” shares Rishi. “It’s crisp, spicy, and packed with the traditional Goan punch.” But Sai doesn’t just stick to the classics — they also embrace the seasons.

“During bimbli season, we make pickles with our own twist. It’s our way of staying rooted in tradition while adding something personal,” Rishi explains. It’s little touches like these that keep regulars coming back, knowing they’ll find something special, even if it’s not on the regular menu.

Open daily from noon to 4 pm and again from 7 pm to 10.30 pm, Sai takes a well-deserved rest on Fridays. And though it may seem modest from the outside, what’s served here is nothing short of comforting brilliance.

Much of the cooking is still done by Seema herself. “The fish curry, the thalis are all prepared by my mother. That’s why the taste never changes,” says Rishi with a smile.

“People come back because they know exactly what they’re going to get — a plate of food that tastes like home.” In a culinary world often obsessed with trends and fusion, Sai Restaurant remains refreshingly grounded. It’s a place where tradition lives on, one delicious plate at a time.

DETAILS WHAT: Sai Restaurant LOCATION: Near Gloria servicing centre, Agassaim WHEN IT'S OPEN: Everyday TIMINGS: 12 noon to 4 pm; 7 pm to 11 pm.