How to make 5 types of cheesecake, from burnt Basque to fluffy Japanese

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Welcome to the delicious. masterclass on how to make cheesecake. It’s the go-to showstopper pud for many a home cook, but there’s a wealth of textures, flavours and techniques out there when it comes to choosing a cheesecake. Learn the differences between five different types before trying our knockout recipes for burnt Basque, fluffy Japanese, smooth New York-style and more.

Welcome to the delicious. masterclass on how to make cheesecake. It’s the go-to showstopper pud for many a home cook, but there’s a wealth of textures, flavours and techniques out there when it comes to choosing a cheesecake.

Learn the differences between five different types before trying our knockout recipes for burnt Basque, fluffy Japanese, smooth New York-style and more..