Three owners – from a gelato maker to a memorial mason – share what it’s like carrying on the family trade.
Food
‘I butt heads with my family nearly every day’: Australians who have grown up in the family business

Three owners – from a gelato maker to a memorial mason – share what it’s like carrying on the family tradeFamily businesses account for about 70% of Australian businesses, which means a lot of people’s colleagues are also their flesh and blood. While there can be additional stress when working with your parents, siblings and children, there’s also the opportunity for collaboration, creative expression and tradition. Here, three business owners share the journey of joining the family trade and what they have learned in the process. Continue reading...