In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’

Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always finding new ideas and inspiration, now being back in Scotland he is making a small difference in the culinary scene with modern dishes taken from classic flavours. Andrew will be...The post In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’ appeared first on Scottish Field.

Don’t really have a favourite ingredient it all really depends what I am cooking, however I do enjoy a nice white truffle, I very rarely get to use it. Author Posts navigation To request a media pack contact [email protected].

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