1 week Ago By Grace Piercy
Making scrambled eggs isn’t always straightforward , but there is one foolproof method that means no-mess eggs in just three minutes. AllRecipes has shared a recipe for cooking eggs in the microwave, a controversial but quick and easy answer to what to have for breakfast. Crack four eggs into a microwave-safe bowl or mug, then mix well with a quarter cup of milk and a pinch of salt.
Heat the eggs in the microwave for about 30 seconds, remove them and beat well, then return them to the microwave for another 30 seconds. Repeat until the eggs are fully cooked and scrambled. Every microwave is different, and the process could take anywhere from one to 2.
5 minutes. Just be sure to microwave in 30-second intervals and to beat the eggs between every interval - this way, the eggs will scramble evenly and won't overcook. AllRecipes also recommended some additions that will take your scrambled eggs to the next level, such as grated Cheddar or Monterey Jack, diced ham or chopped bacon, veggies, and herbs.
The site also suggested serving the eggs with American biscuits and bacon, or put them into a scrambled egg sandwich or a breakfast burrito. Reviewers love this microwaving method, Christina De Jess Villanueva said: "I think this is an extremely handy technique for saving some dollars when you don't have a kitchen to cook in. I made some scrambled eggs, toast and had a simple sandwich.
Bonus points for adding toppings if you have them, I just didn't." "The constant stirring solves the rubbery eggs problem you normally get from microwaving," according to Tracy Gravel. "Our kitchen is torn apart and we were hungry for a hot breakfast this morning," says PAMimi.
"Made these scrambled eggs and heated pre-cooked sausages at the same time. Had fresh fruit as a side. Excellent breakfast.
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