Montgomery County food safety inspections found live roaches and mold

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 4-10, 2025.We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received.

(For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.



You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.

)Phil’s Tavern Inc.931 W BUTLER PIKE BLUE BELL, PA 19422Last Inspection Date: 05-09-20252 – certified food protection managerComments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 business days.

EHS left copy of reciprocity application and fee schedule.21 – proper hot holding temperaturesComments: Chili at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F36 – thermometers provided & accurateComments: Facility lacking visible accurate thermometers in several cold units.

45 – single-use & single-service articles; properly stored & usedComments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Ice and debris build-up in ice cream chest freezer.48 – warewashing facilities; installed, maintained, & used; test stripsComments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.

49 – non-food contact surfaces cleanComments: Fan guards in walk-in cooler are unclean.55 – physical facilities installed, maintained, and cleanComments: Build up on hood system.55 – physical facilities installed, maintained, and cleanComments: Paint peeling/damaged ceiling in back food prep area.

Union Jack’s Olde Congo Hotel373 Hoffmansville RD Barto, PA 19504Last Inspection Date: 05-09-202521 – proper hot holding temperaturesComments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F38 – insect, rodents & animals not presentComments: Rear door propped open upon arrival. Facility closed door.

North Italia350 MALL BLVD STE 1000C KING OF PRUSSIA, PA 19406Last Inspection Date: 05-09-202510 – adequate handwashing facilities supplied & accessibleComments: Lacking single service towels for hand sink at bar.23 – proper date marking & dispositionComments: Proper date marking lacking on food containers in refrigeration at bar.43 – in-use utensils; properly storedComments: In-use utensils stored in stagnant water in between uses.

50 – hot & cold water available; adequate pressureComments: Hot water valve shut off to sink in women’s restroom.51 – plumbing installed; proper backflow devicesComments: Leak at faucet of 3 compartment sink.55 – physical facilities installed, maintained, and cleanComments: one ceiling tile in the employee restroom has a hole.

From The Boot517 GERMANTOWN PIKE LAFAYETTE HILL, PA 19444Last Inspection Date: 05-08-20252 – certified food protection managerComments: (6X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. (Facility mailed application to MCOPH).14 – required records available; shellstock tags, parasite destructionComments: Improper date marking for shellstock tags after product has been consumed/sold.

15 – food separated & protectedComments: Raw eggs food stored over ready to eat food item.25 – consumer advisory provided for raw/undercooked foodsComments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing asterisks next to applicable menu items.

36 – thermometers provided & accurateComments: Facility lacking visible accurate thermometers in several cold units.45 – single-use & single-service articles; properly stored & usedComments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Torn door gasket observed on bain marie in basement.

55 – physical facilities installed, maintained, and cleanComments: Damaged ceiling tiles in basement above bain marie and food prep area.California Pizza Kitchen514 GERMANTOWN PIKE, SPACE 400 PLYMOUTH, PA 19462Last Inspection Date: 05-08-20252 – certified food protection managerComments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.

EHS left reciprocity application22 – proper cold holding temperaturesComments: Food items observed with an internal temperature greater that 41F. toppings refrig. facility just pulled food items from walk in cooler.

Unit is not holding proper temp of 41 degrees or below(facility called for repairs). facility moved all items to a proper ice bath33 – proper cooling methods used; adequate equipment for temperature controlComments: toppings refrig not holding proper cold holding temp of 41 degrees or below(facility called for repairs) send all repair reports to EHS. facility may not use unit until it is cold holding at 41 degrees or below41 – wiping cloths; properly used & storedComments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: aluminum foil lining on stove tray(must remove)Redstone American Grill512 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462Last Inspection Date: 05-08-202516 – food-contact surfaces; cleaned & sanitizedComments: Interior sides of ice machine unclean.

Clean and sanitize according to owner’s manual.39 – contamination prevented during food preparation, storage and displayComments: Employee personal item stored with food contact items in bar area41 – wiping cloths; properly used & storedComments: Wet wiping cloths not stored in a sanitizing solution43 – in-use utensils; properly storedComments: Knife stored in space between prep unit and counter.55 – physical facilities installed, maintained, and cleanComments: Dust build-up on ceiling tiles surrounding ceiling vents above prep area in main kitchenOpa Vera’s Restaurant1483 N CHARLOTTE ST POTTSTOWN, PA 19464Last Inspection Date: 05-08-202510 – adequate handwashing facilities supplied & accessibleComments: Lacking single service towels at both hand sinks.

Owner provided single service towels by end of inspection.13 – food in good condition, safe, & unadulteratedComments: Product has a sell by date or use by date of 4/28. Facility disposed16 – food-contact surfaces; cleaned & sanitizedComments: Heavy food debris observed in Bain Marie inside surface.

19 – proper reheating procedures for hot holdingComments: Facility reheating food at steam table.21 – proper hot holding temperaturesComments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F36 – thermometers provided & accurateComments: Facility lacking visible accurate thermometers in several cold units.

37 – food properly labeled; original containerComments: Product lacking common name/ingredient labels in retail coolers39 – contamination prevented during food preparation, storage and displayComments: Food items stored in opened original can. Once opened transfer food items to a clean food grade container.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Hood filters unclean.

48 – warewashing facilities; installed, maintained, & used; test stripsComments: Test strips to verify sanitizer concentration expired.50 – hot & cold water available; adequate pressureComments: Hot water valve shut off to back hand sink. Facility turned back on by end of inspection.

Hot and cold water must be accessible at all times.52 – sewage & waste water properly disposedComments: Food prep sink observed draining into five gallon bucket. Sink must be connected to drain properly.

55 – physical facilities installed, maintained, and cleanComments: Missing cove base observed underneath hand sink next to cooks line.Empire Family Restaurant LLC2401 W MAIN ST NORRISTOWN, PA 19403Last Inspection Date: 05-08-2025 Follow-up occurred because of reinspection scheduled/issued on 4/16/2025 for on or after 4/30/2025.39 – contamination prevented during food preparation, storage and displayComments: Food stored in open original can.

Date of previous inspection: 04-16-20252 – certified food protection managerComments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.16 – food-contact surfaces; cleaned & sanitizedComments: can opener unclean16 – food-contact surfaces; cleaned & sanitizedComments: Cutting boards with deep grooves and heavy discoloration23 – proper date marking & dispositionComments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.

28 – toxic substances properly identified, stored, & usedComments: chemicals (wd-40, windex, etc.) stored on shelf next to clean dishes35 – approved thawing methods usedComments: Facility thawing frozen food at room temperature in prep sink36 – thermometers provided & accurateComments: Facility lacking visible accurate thermometers in several cold units throughout facility.39 – contamination prevented during food preparation, storage and displayComments: employee personal items stored on dish racks in warewashing area39 – contamination prevented during food preparation, storage and displayComments: Food stored in open original aluminum can in refrigeration prep unit.

Once opened transfer to secondary food grade container with tight fitting lid39 – contamination prevented during food preparation, storage and displayComments: Elbow noodles stored in open original bag indry storage area. Once opened transfer to secondary food grade container with tight fitting lid.39 – contamination prevented during food preparation, storage and displayComments: food stored uncovered throughout facility in refrigeration units39 – contamination prevented during food preparation, storage and displayComments: food stored on floor in walk-in freezer43 – in-use utensils; properly storedComments: tongs stored on oven door handle at cooks line.

45 – single-use & single-service articles; properly stored & usedComments: Single service containers stored with food contact surface exposed49 – non-food contact surfaces cleanComments: area between table and grill/cooks line equipment unclean55 – physical facilities installed, maintained, and cleanComments: dust build-up on ceiling vents and ceiling tiles surrounding ceiling vents throughout facilityFultoo Biryanis House467 W RIDGE PIKE ROYERSFORD, PA 19468Last Inspection Date: 05-08-2025Comments: Re-inspection conducted in reference to violations noted on routine inspection from 4/17/25. All previous violations have been corrected otherwise noted.1 – person in charge present, demonstrates knowledge, and performs dutiesComments: Facility lacking sign stating that The most recent health inspection report is available on request.

Sign must be posted conspicuously for the public. EHS emailed one.10 – adequate handwashing facilities supplied & accessibleComments: (2x repeat)- Lacking single service towels at hand sink next to three basin sink.

Facility provided at time of inspection.15 – food separated & protectedComments: Raw food stored over ready to eat food items in walk in cooler. Facility placed on bottom shelf at time of inspection.

35 – approved thawing methods usedComments: Facility thawing frozen food in standing water. Facility corrected at time of inspection.39 – contamination prevented during food preparation, storage and displayComments: Containers/boxes of food stored on floor in walk in cooler.

Facility moved all boxes to shelves at time of inspection.39 – contamination prevented during food preparation, storage and displayComments: Food containers/food items stored on floor throughout facility. Facility moved containers off floor at time of inspection.

45 – single-use & single-service articles; properly stored & usedComments: Box of single service food contact items stored on floor. Facility moved box off floor at time of inspection.55 – physical facilities installed, maintained, and cleanComments: Ceiling tiles above prep sink/ ice machine replaced inadequately.

Ceiling tiles loose/not fully covering missing sections. Facility must properly repair ceiling tiles to provide smooth, nonporous, easily cleanable surface.Date of previous inspection: 04-17-20251 – person in charge present, demonstrates knowledge, and performs dutiesComments: Facility lacking sign stating that The most recent health inspection report is available on request.

Sign must be posted conspicuously for the public. EHS supplied one.10 – adequate handwashing facilities supplied & accessibleComments: Lacking single service towels at both hand sinks.

10 – adequate handwashing facilities supplied & accessibleComments: Hand sink by 3 basin sink obstructed by shelving.15 – food separated & protectedComments: Raw food stored over ready to eat food items in walk in cooler.15 – food separated & protectedComments: Food uncovered in refrigeration units and in hot holding unit on counters throughout facility.

35 – approved thawing methods usedComments: Facility thawing frozen food at room temperature. Facility moved to prep sink and ran water.38 – insect, rodents & animals not presentComments: Alive and dead roach-like insect observed throughout facility.

Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and displayComments: Containers/boxes of food stored on floor in walk in cooler and freezer.39 – contamination prevented during food preparation, storage and displayComments: Food containers/food items stored on floor throughout facility.45 – single-use & single-service articles; properly stored & usedComments: Boxes of single service food contact items stored on floor.

48 – warewashing facilities; installed, maintained, & used; test stripsComments: CHL test strips not usable. Replace.51 – plumbing installed; proper backflow devicesComments: Leak at plumbing of prep sink.

55 – physical facilities installed, maintained, and cleanComments: Ceiling tiles missing above prep sink/ ice machine.Kumamon Ramen139 E DEKALB PIKE KING OF PRUSSIA, PA 19406Last Inspection Date: 05-08-20251 – person in charge present, demonstrates knowledge, and performs dutiesComments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.

EHS supplied one.2 – certified food protection managerComments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.15 – food separated & protectedComments: Raw food stored over ready to eat food items inside walk in cooler23 – proper date marking & dispositionComments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter.

Commercially processed foods must also include an open date.24 – time as a public health control; procedures & recordComments: Lacking time log for TCS foods held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded.

Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.25 – consumer advisory provided for raw/undercooked foodsComments: Menu has consumer advisory but lacks the reminder to identify applicable menu items.

Reminder may include placing29 – compliance with variance/specialized process/haccpComments: Facility lacking a log for daily pH testing of sushi rice32 – variance obtained for specialized processing methodsComments: Facility lacks a HACCP plan for acidified sushi rice to be held at room temperature. Facility must supply MCOPH with written procedure and given written permission prior to preparing Sushi. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.

38 – insect, rodents & animals not presentComments: Unapproved insect control devices observed in kitchen/food prep area.43 – in-use utensils; properly storedComments: In-use utensils stored in stagnant water in between uses.The Biscuit Lady115 PLYMOUTH RD PLYMOUTH MEETING, PA 19462Last Inspection Date: 05-08-202515 – food separated & protectedComments: Raw egg stored over raw bacon36 – thermometers provided & accurateComments: Facility lacking visible accurate thermometers in several cold units.

39 – contamination prevented during food preparation, storage and displayComments: personal drinks and cell phones stored near food related items39 – contamination prevented during food preparation, storage and displayComments: Approved Bug device stored over food prep area. Facility removed.45 – single-use & single-service articles; properly stored & usedComments: Opened packaging of single service food contact items stored in basement unapproved area of facility.

48 – warewashing facilities; installed, maintained, & used; test stripsComments: Facility lacking test strips to verify proper concentration of Chlorine chemical sanitizer on hand.55 – physical facilities installed, maintained, and cleanComments: Dust build-up on ceiling vent located in uni-sex restrooms55 – physical facilities installed, maintained, and cleanComments: Single service boxes stored in unapproved basement area. Facility cannot use basement storage area until all surfaces meet MCOPH Code.

Surfaces do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable. Follow-up required.

Izu Sushi Asian Fusion322 1/2 W. MAIN ST LANSDALE, PA 19446Last Inspection Date: 05-08-20252 – certified food protection managerComments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain.

Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.16 – food-contact surfaces; cleaned & sanitizedComments: Ice scoop has mildew like residue.

23 – proper date marking & dispositionComments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.

37 – food properly labeled; original containerComments: Meats in freezers and refrigerators re packaged with out labels.55 – physical facilities installed, maintained, and cleanComments: Rear of store has buckets holding trash and stagnant water.Honeygrow100 MAIN ST STE 180 KING OF PRUSSIA, PA 19406Last Inspection Date: 05-07-202516 – food-contact surfaces; cleaned & sanitizedComments: Ice dispenser of retail soda machine unclean22 – proper cold holding temperaturesComments: Food items observed with an internal temperature greater that 41F.

37 – food properly labeled; original containerComments: Common name label lacking on squeeze bottles at cooks line.38 – insect, rodents & animals not presentComments: Roach-like insect observed in facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH41 – wiping cloths; properly used & storedComments: Wet wiping cloths not stored in a sanitizing solutionMKL Jasmine Asian Bistro138 S EASTON RD GLENSIDE, PA 19038Last Inspection Date: 05-07-202510 – adequate handwashing facilities supplied & accessibleComments: Lacking hand washing signage at restrooms.

15 – food separated & protectedComments: Raw carrots stored under raw spare ribs in walk-in refrig.15 – food separated & protectedComments: Absorbent linens used to cover / in contact with eggrolls and wonton in walk-in freezer.16 – food-contact surfaces; cleaned & sanitizedComments: mold like accumulation on interior white divider of ice machine.

Clean and sanitize36 – thermometers provided & accurateComments: lacking accurate and readily visible thermometer in chest freezers and mini refrig.43 – in-use utensils; properly storedComments: single use containers used as scoop and left in product, lacks handles, not washable.43 – in-use utensils; properly storedComments: knife stored in crevice between prep table and adjacent table.

Location not clean and sanitized regularly.43 – in-use utensils; properly storedComments: scoops in bulk storage bins with handles touch product.44 – utensils, equipment & linens; properly stored, dried, & handledComments: water pitchers stored on wire shelf directly adjacent to serving area hand sink.

47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: water scale accumulation on tea urn spout and sight glass.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Rice cooker with peeling non-stick coating on liner / in contact with food. Facility changed to undamaged liner.

47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Absorbent linen under cutting board.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: refrigeration door gasket torn on walk-in refrigerator door.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: small chest freezer in side room with ice accumulation.

defrost.49 – non-food contact surfaces cleanComments: Under side of refrigeration door handles with accumulation on prep refrigerators and walk-in refrigerators. 3 X Repeat.

Failure to correct and maintain repeat violations could lead to legal action.49 – non-food contact surfaces cleanComments: accumulation in slide area of can opener mount.54 – garbage & refuse properly disposed; facilities maintainedComments: Soiled linens stored outside rear door in fabric bags, not insect and rodent proof.

Moved inside.55 – physical facilities installed, maintained, and cleanComments: Ceiling tiles over mop sink damaged.55 – physical facilities installed, maintained, and cleanComments: single use items and food stored in hallway on carpet.

open food moved during inspection. Facility to remove carpet and supply acceptable flooring or remove all storage.56 – adequate ventilation and lighting; designated areas usedComments: Employee beverages in proper container but stored over storage or prep surfaces.

Zachary’s BBQ & Soul1850 S COLLEGEVILLE ROAD, SUITE 107 COLLEGEVILLE, PA 19426Last Inspection Date: 05-07-202538 – insect, rodents & animals not presentComments: Insect control device mounted above food preparation area. Relocate.51 – plumbing installed; proper backflow devicesComments: Slow leak observed at drain of food preparation sink.

Repair.55 – physical facilities installed, maintained, and cleanComments: Wall in rest room where soap dispenser was is in disrepair. Repair soap dispenser, or seal and paint wall with minimum of semi-gloss paint and place soap nearby sink.

William Penn Inn1017 DEKALB PIKE GWYNEDD, PA 19436Last Inspection Date: 05-06-202516 – food-contact surfaces; cleaned & sanitizedComments: Cutting board with deep grooves and heavy discoloration at cooksline.39 – contamination prevented during food preparation, storage and displayComments: Food stored on floor walk in cooler and walk in freezer. (-2x)47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Torn door gaskets observed on several cold holding units in downstairs bakery.

55 – physical facilities installed, maintained, and cleanComments: Build up on hood system above cooksline.Sang Kee Asian Bistro339 E LANCASTER AVE WYNNEWOOD, PA 19096Last Inspection Date: 05-06-202510 – adequate handwashing facilities supplied & accessibleComments: Facility lacking proper hand soap at bar hand sink.10 – adequate handwashing facilities supplied & accessibleComments: Hand washing sign lacking at bar hand sink.

10 – adequate handwashing facilities supplied & accessibleComments: Lacking single service towels for bar hand sink and employee restroom hand sink.16 – food-contact surfaces; cleaned & sanitizedComments: Can opener blade unclean.16 – food-contact surfaces; cleaned & sanitizedComments: Cutting board with deep grooves and heavy discoloration at main kithen prep unit.

16 – food-contact surfaces; cleaned & sanitizedComments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility refilled sanitizer supply.22 – proper cold holding temperaturesComments: Foods with internal temperature of 66F in food prep refrig.

Facility voluntarily discarded all TCS foods. Facility must provide MCOPH with a list of all food items disacrded with quantities. Facility must immediately stop using the unit.

Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Fax or email service report showing corrected operating temperature to the contact provided by your EHS.

23 – proper date marking & dispositionComments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.28 – toxic substances properly identified, stored, & usedComments: Pesticides observed on shelf in waitsaff area.

Facility voluntarily discarded.33 – proper cooling methods used; adequate equipment for temperature controlComments: Facility may not use prep unit in main kitchen until unit is holding 41F degrees or below.38 – insect, rodents & animals not presentComments: Back door propped open at time of inspection.

39 – contamination prevented during food preparation, storage and displayComments: Carnation milk stored in open original aluminum can.39 – contamination prevented during food preparation, storage and displayComments: Containers/boxes of food stored on floor throughout facility walk in coolers and freezers.39 – contamination prevented during food preparation, storage and displayComments: Food stored in colanders in walk-in cooler.

39 – contamination prevented during food preparation, storage and displayComments: Scrub pad stored at hand sink at end of cooks line.43 – in-use utensils; properly storedComments: Ice scoop stored with handle touching ice in ice bin at bar.43 – in-use utensils; properly storedComments: In-use utensils stored in stagnant water in between uses.

43 – in-use utensils; properly storedComments: Bowl/cup used as scoop stored obtain dry goods/food items.43 – in-use utensils; properly storedComments: Tongs stored on trash bin at cooks line.43 – in-use utensils; properly storedComments: Knives stored in space between prep unit and counter.

45 – single-use & single-service articles; properly stored & usedComments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Cloth lining shelves and prep units throughout facility.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Ice build-up on perimeter and interior of main kitchen walk in freezer door.

47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Aluminum foil lining pipes behind cooks line equipment.49 – non-food contact surfaces cleanComments: Door gasket unclean at bar cooler.51 – plumbing installed; proper backflow devicesComments: Hand sink detached from wall in employee restroom.

Facility actively working on plumbing. 24 hour follow up given.53 – toilet facilities; properly constructed, supplied, & cleanedComments: Covered waste receptacle lacking in first women’s restroom.

53 – toilet facilities; properly constructed, supplied, & cleanedComments: Toilet paper not available for employee restroom.54 – garbage & refuse properly disposed; facilities maintainedComments: Dumpster lids open at time of inspection55 – physical facilities installed, maintained, and cleanComments: Mop not stored hanging or inverted to dry.55 – physical facilities installed, maintained, and cleanComments: Dust build-up on ceiling vent in employee restroom.

55 – physical facilities installed, maintained, and cleanComments: Floor underneath/ behind cooks line equipment is unclean.Shake Shack350 MALL BLVD STE 3031 KING OF PRUSSIA, PA 19406Last Inspection Date: 05-06-2025Comments: No violations at time of inspection.Bob Evans Restaurant #347100 CRESSON BLVD UNIT 2 PHOENIXVILLE, PA 19460Last Inspection Date: 05-06-202510 – adequate handwashing facilities supplied & accessibleComments: Ice observed in hand sink at front service counter.

Hand sink for hand washing only.39 – contamination prevented during food preparation, storage and displayComments: Employee personal items stored amongst food items in rear kitchen area.45 – single-use & single-service articles; properly stored & usedComments: Boxes of single service items stored on floor.

47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Debris observed on floor of walk-in freezer.Grace’s Cafe130 W MAIN ST STE 101A TRAPPE, PA 19426Last Inspection Date: 05-06-20252 – certified food protection managerComments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.

EHS emailed a copy of reciprocity application and fee schedule.15 – food separated & protectedComments: Raw eggs stored on top of chicken in walk-in cooler.28 – toxic substances properly identified, stored, & usedComments: Unapproved insect spray observed in kitchen.

Facility voluntarily removed raid can from facility.55 – physical facilities installed, maintained, and cleanComments: Cardboard on floor in multiple areas of kitchen.South Avenue180 C MILL RD OAKS, PA 19456Last Inspection Date: 05-06-202510 – adequate handwashing facilities supplied & accessibleComments: Facility lacking soap at hand sink in kitchen.

39 – contamination prevented during food preparation, storage and displayComments: Employee personal items hanging from dry storage shelf.39 – contamination prevented during food preparation, storage and displayComments: Containers/boxes of food stored on floor of walk-in cooler.40 – personal cleanlinessComments: Food handler lacking hair restraint.

43 – in-use utensils; properly storedComments: Tongs stored on oven door handle along cooks line.Dave & Buster’s500 W GERMANTOWN PIKE, #2195 PLYMOUTH MEETING, PA 19462Last Inspection Date: 05-05-20252 – certified food protection managerComments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.

EHS left copy of reciprocity application.10 – adequate handwashing facilities supplied & accessibleComments: Bar hand sink obstructed at time of inspection.10 – adequate handwashing facilities supplied & accessibleComments: Facility lacking soap at hand sink at downstairs bar.

13 – food in good condition, safe, & unadulteratedComments: Pineapples in bar cooler has a use by date of 5/4/2025. Facility voluntarily discarded item.22 – proper cold holding temperaturesComments: Hershey chocolate syrup observed at room temperature.

Facility oluntarily discarded item.45 – single-use & single-service articles; properly stored & usedComments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Aluminum foil lining drip tray of oven.Pubb Enterprises LLC T/A Pudges1510 DEKALB PIKE BLUE BELL, PA 19422Last Inspection Date: 05-05-202510 – adequate handwashing facilities supplied & accessibleComments: Hand sink obstructed at time of inspection.

16 – food-contact surfaces; cleaned & sanitizedComments: Cutting board with deep grooves and heavy discoloration on prep unit under storage shelving.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Absorbent cloth lining storage shelves.55 – physical facilities installed, maintained, and cleanComments: Dust build-up on ceiling vent above 3 bay sink.

Soho Sushi & Ramen33 W RIDGE PIKE STE 345 ROYERSFORD, PA 19468Last Inspection Date: 05-05-202510 – adequate handwashing facilities supplied & accessibleComments: Hand sink obstructed at time of inspection with dishes and thawing. Facility removed. Hand wash sinks are to be used only for hand washing.

16 – food-contact surfaces; cleaned & sanitizedComments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility replaced bottle and by end of inspection dish machine was at proper PPM.39 – contamination prevented during food preparation, storage and displayComments: Container of raw meat observed leaking into bottom of 2 door cooler.

Facility transferred into larger container and cleaned and sanitized area.51 – plumbing installed; proper backflow devicesComments: Dish machine drain observed slow draining creating water pooling onto floor. Ensure proper repair.

Unique Chinese Cuisine11 E MORELAND AVE HATBORO, PA 19040Last Inspection Date: 05-05-2025Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report (5/19/25).1 – person in charge present, demonstrates knowledge, and performs dutiesComments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public.

EHS emailed one.1 – person in charge present, demonstrates knowledge, and performs dutiesComments: Facility had submitted application to Hatboro Township for a new grease hood installation in back kitchen. Facility submitted plan review to MCOPH for this project on 11/8/24.

MCOPH reached out to facility several times in reference to the plan review packet submitted with no response. Facility was instructed that they must be granted approval before starting work. Facility has completed project and all construction was completed without notifying MCOPH.

Facility may face legal action for non-compliance.1 – person in charge present, demonstrates knowledge, and performs dutiesComments: Food operational license not in facility. Locate and post in public view or request a duplicate copy from MCOPH.

2 – certified food protection managerComments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility was previously granted 6 months to attain (by 3/10/25). Facility granted 10 business days to apply or provide proof of course registration to MCOPH.

Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.5 – procedures for responding to vomiting and diarrheal eventsComments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event.

EHS emailed a sample policy.6 – proper eating, tasting, drinking or tobacco useComments: Employee beverages stored on chest freezer. Employee drinking from open cup in kitchen and storing it on prep table.

6 – proper eating, tasting, drinking or tobacco useComments: Employee personal food item on shelving in back prep area.6 – proper eating, tasting, drinking or tobacco useComments: Employee observed smoking cigarettes in back exterior door threshold while door is propped open allowing for smoke to enter the facility.10 – adequate handwashing facilities supplied & accessibleComments: Hand sink in kitchen fully obstructed by cutting boards and rags.

10 – adequate handwashing facilities supplied & accessibleComments: Hand sink in kitchen lacking soap.10 – adequate handwashing facilities supplied & accessibleComments: Hand sink in kitchen lacking paper towels.10 – adequate handwashing facilities supplied & accessibleComments: Hand sink in kitchen lacking hand wash reminder signage.

15 – food separated & protectedComments: Raw shell eggs stored above produce in walk-in refrigerator.15 – food separated & protectedComments: Many food items uncovered in walk-in refrigerator and prep refrigerator.22 – proper cold holding temperaturesComments: Raw shell eggs stored at room temperature on cook’s line cart during service.

38 – insect, rodents & animals not presentComments: Back kitchen door propped open without screen protection.38 – insect, rodents & animals not presentComments: Rodent like droppings observed on floor in front storage closet. Facility must immediately clean and sanitize area.

Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS.

Report must state treatment of target pest.39 – contamination prevented during food preparation, storage and displayComments: Facility has removed food preparation sink from kitchen. Facility granted 10 business days to either re-install food prep sink with proper air gap drain or install air gap drain on 3 bay sink for prep.

Failure to comply may lead to legal action. Air gap drain example emailed during inspection.39 – contamination prevented during food preparation, storage and displayComments: Food stored on floor of walk-in refrigerator.

39 – contamination prevented during food preparation, storage and displayComments: Several foods stored in water in top bain marie of prep refrigerator.39 – contamination prevented during food preparation, storage and displayComments: Both sealed and opened food items stored in unapproved HVAC closet to left of hand sink in back prep kitchen.39 – contamination prevented during food preparation, storage and displayComments: Bag of dried peppers observed stored outside of facility on top of trash cans.

43 – in-use utensils; properly storedComments: Scoops lacking handles stored in bulk foods throughout facility.45 – single-use & single-service articles; properly stored & usedComments: Opened single use paper products stored in closet and lacking cleanable ceiling tiles. Facility to only store commercially sealed items in this closet or install cleanable ceiling tiles.

45 – single-use & single-service articles; properly stored & usedComments: Single use items stored on floor of front storage closet.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Shipping film still attached on wall shelving in back prep area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Lacking splash guard between mop sink and 3 bay sink.

Facility was previously granted 6 months to attain (by 3/10/25). Failure to comply by given deadline may lead to legal action.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Hand sink, mop sink, and 3 bay sink in kitchen need to be fully sealed to the wall.

47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Splash guards at prep sink and hand sink need to be resealed, Gaps and debris observed in existing caulk.47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Facility reusing opened metal food cans to store prepared food items. Once opened these cans must be emptied into a food grade container and cans cannot be reused.

47 – food & non-food contact surfaces cleanable, properly designed, constructed & usedComments: Raw wood observed along shelving in front storage closet. Seal to make smooth, non-porous, easily cleanable.48 – warewashing facilities; installed, maintained, & used; test stripsComments: Lacking chlorine test strips.

51 – plumbing installed; proper backflow devicesComments: Hand sink in kitchen not capable of draining. Facility was able to repair during inspection.51 – plumbing installed; proper backflow devicesComments: Mop sink obstructed by rack with clean dishes on top of basin.

51 – plumbing installed; proper backflow devicesComments: At time of inspection facility observed with active sewage back up in rear prep kitchen with strong sewage odor. Facility voluntarily closed. Facility was able to address the back up during inspection.

EHS observed all sinks running in facility with no back up. Facility cleaned and sanitized all affected areas. EHS granted facility permission to re-open.

55 – physical facilities installed, maintained, and cleanComments: Old floor drain in front storage closet needs to be made smooth, non-porous, and easily cleanable. Facility was previously granted 6 months to comply (by 3/10/25). Failure to comply by given deadline may lead to legal action.

55 – physical facilities installed, maintained, and cleanComments: Unapproved ceiling tile to right of hood at front cooking area in kitchen. Facility was previously granted 6 months to comply (by 3/10/25). Failure to comply by given deadline may lead to legal action.

List of approved tiles emailed during inspection.55 – physical facilities installed, maintained, and cleanComments: Mop and mop bucket stored outside out back of facility in driveway.55 – physical facilities installed, maintained, and cleanComments: Both grease hoods observed with grease dripping down from filters.

55 – physical facilities installed, maintained, and cleanComments: Holes and unfinished patches in walls in front area storage closet. Facility was previously granted 6 months to comply (by 3/10/25). Failure to comply by given deadline may lead to legal action.

55 – physical facilities installed, maintained, and cleanComments: Old floor drain in front storage closet needs to be made smooth, non-porous, and easily cleanable. Facility was previously granted 6 months to comply (by 3/10/25). Failure to comply by given deadline may lead to legal action.

55 – physical facilities installed, maintained, and cleanComments: Many exposed horizontal wires observed in back prep area. Facility must move wires or enclose to make smooth, non-porous, easily cleanable. Facility was previously granted 6 months to comply (by 3/10/25).

Failure to comply by given deadline may lead to legal action.55 – physical facilities installed, maintained, and cleanComments: Back prep area ceiling has been partially made smooth, non-porous, easily cleanable. Ceiling observed with unfinished patches and water damage observed.

Facility was previously granted 6 months to comply (by 3/10/25). Failure to comply by given deadline may lead to legal action..