NYS eatery inspections for Washington County in March

Scally’s Roadside Bar & Grill (3116 Rt. 4, Hudson Falls): Item 5E – (Critical Violation) Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required; Item 11D – Non-food contact surfaces of equipment not clean; Item 14B—Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin; Item 15A—Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16—Miscellaneous, economic violation, choking poster, training.

Ginny Rae’s (1169 Dix Ave., Hudson Falls): Item 5B – (Critical Violation) Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120°F to 70°F or less within two hours and 70°F to 45°F within four hours; Item 5C – (Critical Violation) Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage); Item 6A – (Critical Violation) Potentially hazardous foods are not kept at or above 140°F during hot holding; Item 10B—Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D – Non-food contact surfaces of equipment not clean; Item 12D—Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 13B—Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15A—Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Mullen’s Pub (198 Main St.



, Hudson Falls): Item 8A—Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B—Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A—Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions; Item 12E—Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14C—Pesticide application not supervised by a certified applicator.

Bebob’s Backstreet BBQ, LLC (35 John St., Hudson Falls): Item 9B—Tobacco is used—eating, drinking in food preparation, dishwashing food storage areas; Item 11A—Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions; Item 12D—Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A—Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Hong Kong (3736 Burgoyne Ave.

# 5, Hudson Falls): Item 4A – (Critical Violation) Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur; Item 5C – (Critical Violation) Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage); Item 10B—Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A—Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. WCNPE – American Legion Post #83, Whitehall (148 Main St., Whitehall): Item 11A—Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions.

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