Quick Fix: Chicken Picadillo blends sweet and savory

Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors. I have captured the essence of its taste and texture in this 15-minute, no-fuss dinner using ground chicken as the main ingredient for a lighter result.

It only takes a few minutes to gather the ingredients, but they all cook together in less than 15 minutes. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.



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