1 week Ago By Grace Piercy
A cookbook author has revealed the one ingredient that can make scrambled eggs immediately taste better. To master the basic breakfast food, Mark Bittman at Medium recommends cracking eggs on a flat surface and whisking with salt and pepper until combined. If you’d like a silkier and less eggy-tasting scramble, you can add some milk or cream to this mixture - only about one teaspoon for two eggs.
Melt butter in a nonstick skillet over medium-high heat. Once foaming, pour the eggs in and begin stirring frequently, moving the pan on and off the heat to control the cooking. More stirring and a lower heat mean smaller ‘curds’ and therefore silkier eggs.
Less stirring and a higher heat mean larger ‘curds’ and potentially more ‘rubbery’ eggs. To add additional ingredients, Medium recommends waiting until the eggs have just started to set. The website’s top choice for adding is a teaspoon of chopped fresh strong herbs like oregano, tarragon, or thyme - which will make it instantly taste better.
Adding herbs can enhance the flavour, add visual appeal, and can help balance the richness of the eggs. Milder herbs like parsley, chives, basil, or mint can also be added. Medium also suggested other additions, including Tabasco, Worcestershire sauce, cheddar cheese, parmesan, mushrooms, salmon, and tomatoes.
Summer Miller at Simply Recipes shared her go-to trick for scrambled eggs. The cook advises that “anything goes” and there’s no reason why you can’t make it into a larger meal. She said: “If you create something you hate, you aren’t out much, so go for broke and get crazy.
It’s a low-risk kitchen experiment; eggs are inexpensive and require minimal time commitment.” According to the recipe , there’s a wide range of possible combinations to consider adding to your eggs, from sweet peppers and goat cheese to ham, onion, mushrooms, spinach and tomatoes. They suggest using any leftover vegetables cooked from a meal, acting as an extra boost of flavour, and saving them from going to waste.
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