1 week Ago By Jasmine Briones
Beans and toast are a classic pairing, but the addition of a few seasonings and herbs can take this traditional meal to a whole new level. Served as an appetizer or a light lunch, our version of Spanish-style beans and toast is perfect for two ..
. but we’re pretty sure you won’t want to share. And guess what? This meal takes only 20 minutes to prepare.
What you need:1⁄2 cup vegetable broth, divided1 medium clove garlic, minced1⁄4 cup finely diced red onion1 stalk celery, diced2 tablespoons tomato paste1 (15-ounce) can Northern white beans, drained1 tablespoon apple cider vinegar1⁄4 cup chopped fresh cilantro1⁄2 teaspoon liquid smoke1⁄4 teaspoon salt1⁄4 teaspoon black pepper4 slices toasted sourdough breadWhat you do:Combine 1⁄4 cup vegetable broth, garlic, onion, and celery in a skillet over medium heat and cook until fragrant and translucent. Add tomato paste, beans, vinegar, and remaining 1⁄4 cup broth, and cook until barely warmed through, approximately 1 minute.Stir in cilantro and liquid smoke, and cook for another 30 seconds.
Add salt and pepper. Serve with toasted bread and garnish with fresh cilantro.Beans and toast are a classic pairing, but the addition of a few seasonings and herbs can take this traditional meal to a whole new level.
Served as an appetizer or a light lunch, our version of Spanish-style beans and toast is perfect for two ...
but we’re pretty sure you won’t want to share. And guess what? This meal takes only 20 minutes to prepare.What you need:1⁄2 cup vegetable broth, divided1 medium clove garlic, minced1⁄4 cup finely diced red onion1 stalk celery, diced2 tablespoons tomato paste1 (15-ounce) can Northern white beans, drained1 tablespoon apple cider vinegar1⁄4 cup chopped fresh cilantro1⁄2 teaspoon liquid smoke1⁄4 teaspoon salt1⁄4 teaspoon black pepper4 slices toasted sourdough breadWhat you do:Combine 1⁄4 cup vegetable broth, garlic, onion, and celery in a skillet over medium heat and cook until fragrant and translucent.
Add tomato paste, beans, vinegar, and remaining 1⁄4 cup broth, and cook until barely warmed through, approximately 1 minute.Stir in cilantro and liquid smoke, and cook for another 30 seconds. Add salt and pepper.
Serve with toasted bread and garnish with fresh cilantro..
