This Miso-Sesame Vinaigrette Is Dinner Insurance

There's this very distinct mode I hit — and I'm guessing a lot of people reading this will relate — when I'm too tired to make a capital-D Dinner, but I'm also too cheap to order delivery. There are things in my fridge that need using up, but I'm out of eggs (so no frittata or kitchen-sink scramble) and I've already made fried rice twice this week. In these moments, I make a dressing.

I've...



Mia Leimkuhler.