2 weeks Ago By Beverly Lynn Bennett
These delightful frozen treats blend together the creaminess of coconut milk, the sweetness of ripe pineapples, and a hint of refreshing citrus. With just a few simple ingredients, you’ll be savoring the flavors of a summer vacation in every lick of these luscious vegan popsicles. What you need:1 (14-ounce) can light coconut milk1 cup pineapple chunks, fresh, frozen, or canned3 tablespoons agave nectar 11⁄2 teaspoons vanilla extract1⁄2 teaspoon almond or rum extractWhat you do:1.
Into a blender or food processor, add all ingredients and blend until smooth.2. Pour mixture into 8 popsicle molds and insert sticks.
Freeze until solid, at least 8 hours or overnight.These delightful frozen treats blend together the creaminess of coconut milk, the sweetness of ripe pineapples, and a hint of refreshing citrus. With just a few simple ingredients, you’ll be savoring the flavors of a summer vacation in every lick of these luscious vegan popsicles.
What you need:1 (14-ounce) can light coconut milk1 cup pineapple chunks, fresh, frozen, or canned3 tablespoons agave nectar 11⁄2 teaspoons vanilla extract1⁄2 teaspoon almond or rum extractWhat you do:1. Into a blender or food processor, add all ingredients and blend until smooth.2.
Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight..
