2 weeks Ago
And speaking of the white rice: Use it and your frozen vegetables in Priya Krishna's vegetable pulao, which is adaptable to whatever you have on hand. "In a pinch, a frozen bag of carrots, peas and corn will work just fine," Priya writes. Bingo, baby.
"Red bell peppers were quite inexpensive this week and I bought a lot of them. I'm very fond of mushrooms and a dish that used both would be great, but I'd be grateful just for something that lets the red bell peppers shine." — Kathy Shine on with Carolina Gelen's lecsó, a paprika-packed pepper stew.
While Hungarian yellow peppers are traditional, four medium red bell peppers would find themselves quite comfortable in this recipe. And if it's warm enough to grill where you are, you can break out some oyster..
. Tanya Sichynsky.
