2 weeks Ago By Richa Hingle
Food blogger and cookbook author Richa Hingle is dressing up plants with the spices and flavors of India in Vegan Richa’s Indian Kitchen. Though this simple side of cauliflower and radishes pairs perfectly with Indian dishes such as dals and curries, the vibrant colors and flavor profile of the spices will convince your senses that you’re eating the main course.What you need:4 cups cauliflower florets15 to 18 small red radishes, sliced1 tablespoon safflower or other neutral oil2 teaspoons fennel seeds1 teaspoon mustard seeds1 teaspoon nigella seeds1 teaspoon red pepper flakes3⁄4 to 1 teaspoon salt1⁄2 cup chopped cilantro, for garnish1 teaspoon lemon juice, for garnishWhat you do:Preheat oven to 425 degrees.
In a large bowl, place cauliflower and radishes. Add oil and rub lightly to coat.In a spice grinder or blender, pulse fennel, mustard seeds, nigella seeds, red pepper flakes, and salt to a coarse mixture.
Add to the vegetables and toss well. Spread vegetables on a parchment-lined baking sheet.Bake 25 minutes or until the cauliflower is golden and tender to your preference.
Garnish liberally with cilantro and lemon juice before serving. Food blogger and cookbook author Richa Hingle is dressing up plants with the spices and flavors of India in Vegan Richa’s Indian Kitchen. Though this simple side of cauliflower and radishes pairs perfectly with Indian dishes such as dals and curries, the vibrant colors and flavor profile of the spices will convince your senses that you’re eating the main course.
What you need:4 cups cauliflower florets15 to 18 small red radishes, sliced1 tablespoon safflower or other neutral oil2 teaspoons fennel seeds1 teaspoon mustard seeds1 teaspoon nigella seeds1 teaspoon red pepper flakes3⁄4 to 1 teaspoon salt1⁄2 cup chopped cilantro, for garnish1 teaspoon lemon juice, for garnishWhat you do:Preheat oven to 425 degrees. In a large bowl, place cauliflower and radishes. Add oil and rub lightly to coat.
In a spice grinder or blender, pulse fennel, mustard seeds, nigella seeds, red pepper flakes, and salt to a coarse mixture. Add to the vegetables and toss well. Spread vegetables on a parchment-lined baking sheet.
Bake 25 minutes or until the cauliflower is golden and tender to your preference. Garnish liberally with cilantro and lemon juice before serving..
