Why Boosting Potassium May Beat Cutting Salt For Better Health

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For decades, lowering salt intake has been the standard advice for anybody trying to decrease their blood pressure. However, current evidence shows that the simplest and maybe most successful strategy to treat high blood pressure is to increase potassium intake through food rather than cut out salt totally. The Traditional Focus on Salt Reduction High [...]The post Why Boosting Potassium May Beat Cutting Salt For Better Health appeared first on SurgeZirc SA | Breaking News, SA News, World News, Videos.

For decades, lowering salt intake has been the standard advice for anybody trying to decrease their blood pressure.However, current evidence shows that the simplest and maybe most successful strategy to treat high blood pressure is to increase potassium intake through food rather than cut out salt totally.Rich In K DietThe Traditional Focus on Salt ReductionHigh blood pressure, or hypertension, affects around 30% of the worldwide population and is still a primary cause of heart disease and early mortality.

The long-standing medical consensus has been that reducing sodium (salt) consumption lowers blood pressure. Sodium causes the body to retain water, raising blood volume and therefore blood pressure.While lowering sodium is still advantageous, particularly for individuals who consume a lot of salt, the effect on blood pressure varies greatly between individuals.



Some people see considerable declines, while others perceive just minor alterations.YOU MAY ALSO LIKE: The Power Of Lifestyle Choices In Aging Gracefully And HealthilyRich In K DietPotassium: The Unsung HeroRecent research has identified potassium as a critical component in blood pressure management, perhaps a more powerful lever than sodium reduction alone.It relaxes blood arteries, improves heart function, and, most importantly, helps the kidneys eliminate excess salt through urine.

This procedure decreases fluid volume and pressure in the blood arteries, hence reducing blood pressure.A major study from the University of Waterloo discovered that boosting the k diet positively impacts blood pressure more than merely lowering salt.Dr Anita Layton, the study’s lead author, emphasised that increasing potassium-rich foods such as bananas, broccoli, and sweet potatoes may be more helpful than just reducing salt intake.

Rich In K DietYOU MAY ALSO LIKE: The Power Of Stress Management For A Healthier LifeHow Much Potassium Makes a Difference?Clinical studies and meta-analyses have indicated that increasing potassium consumption can lower systolic blood pressure by 4-5 mmHg in hypertensive people.The effect is much stronger in people with high sodium diets, indicating that it’s effects may be best when accompanied by moderate sodium reduction.The recommended daily potassium intake for adults is about 3,500 to 5,000 mg, which can be achieved by eating a diet rich in fruits, vegetables, legumes, and dairy products.

Foods particularly high in potassium include:BananasSweet potatoesLeafy greens (spinach, kale)Beans and lentilsYoghurtAvocadosRich In K DietSalt Substitutes: A Practical SolutionPotassium-enriched salt replacements, which replace some sodium chloride with potassium chloride, have been demonstrated to lower blood pressure and decrease the risk of stroke, heart attack, and early mortality.The evidence shows that the additional potassium, rather than the lowered sodium, provides the majority of the benefit of these alternatives.In reality, potassium supplementation was responsible for around three-quarters of the observed blood pressure drop in major studies, with salt reduction accounting for the remaining one-quarter.

YOU MAY ALSO LIKE: Dragged But Unshaken: Solomzi Phenduka Defends 7-Year-Old’s Party Amid Brutal Podcast BacklashRich In K DietSafety ConsiderationsWhile increasing it is typically safe and useful, those with severe renal disease or who use potassium-sparing diuretics should contact their doctor before making dietary adjustments.Too much of it’s supplementation can be detrimental in some circumstances, although the risk of side effects is modest for the majority of people.If you’re looking to manage your blood pressure, don’t just think about what to cut out – think about what to add.

Pile your plate with potassium-rich foods and consider potassium-enriched salt substitutes, and you may find it’s the simplest way to a healthier heart.For SA Entertainment News Follow SurgeZirc SA on Facebook, X and InstagramThe post Why Boosting Potassium May Beat Cutting Salt For Better Health appeared first on SurgeZirc SA | Breaking News, SA News, World News, Videos..